TAS

MUTTON TAAS | चितवनको तास | Mutton Taas Recipe | How to make Mutton Taas | Yummy Food World 🍴 85

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MUTTON TAAS | चितवनको तास | Mutton Taas Recipe | How to make Mutton Taas | Yummy Food World 🍴 85

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HOW TO MAKE MUTTON TAAS (Chitwan ko Taas) VIDEO RECIPE

This video link: https://youtu.be/oD3t4KDYInE

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Chitwan ko “Taas” or just Taas is a popular dish in Nepal. It is the spicy fried goat-meat dish.This recipe was first introduced by one of the restaurant owner in Chitwan. His restaurants are now a days very popular and known as BHETGHT restaurant. The owner of this restaurant researched for a year to get this exact recipe.
Taas is a complete packet: it is not the name of a perticular food. A complete set is called ''Taas''
It is served as shown in the video with spices on puffed rice, radish pickle, side salad and meat separately in a plate.

Ingredients For mutton taas (Chitwan ko Taas) :

600 grams Mutton
Salt to taste
1/4 tsp Turmeric Powder
8 tbsp Cooking Oil
2 tbsp Ginger / garlic paste
1 tbsp Coriander Seed Powder and Cumin Seed Powder mixed
1 tsp red/green Chillies chopped
1 tbsp garam masala
1 Lemon Juice
1/4 tbsp Szechuan pepper

For Puffed rice masala: 5 cup Bhujjiya (Puff Rice) 1/2 cup spring onion
1/2 cup Ginger/ garlic slice

Hope you enjoyed my recipe for Nepali MUTTON TAAS (Chitwan ko Taas) (Authentic Nepalese Food) VIDEO (KIDS as well as ADULT LOVING FOOD)

Search for „How to make MUTTON TAAS (Chitwan ko Taas) yummy food world“ in youtube to find this video easily

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Music Used:
1st Music:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/

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