Minced Tas Kebap TimeLapse


Minced Tas Kebap TimeLapse

first cook the meat high on the fire
After the meat is pounded and the water is drawn
add liquid sunflower oil
  add the chopped onions and cover the lid
  Provide cooked steam with steam
then add pepper tomatoes
  add the spices you want
fry the cube of chopped potatoes in oil and add
be ready to serve me



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